Yuba Skins on Skewers
Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms, Fried Rice, Grilled Asparagus
Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa, Golden Rice
Another Day, Another Taco ;)
Not quite Korean Tacos, but somewhere in the general vicinity. ;)
Lettuce wraps stuffed with Jasmine Rice, Kimchi, Cilantro, Cucumbers, Scallions, Radishes and Tea-Smoked Tofu, with a side of Grilled Asparagus
We like Banh Mi, what can I tell you? ;)
Mini-Peppers stuffed with Cashew Cheese
Paella with Braised Fennel, Hickory-Smoked Tofu and Green Beans (w/recipe)
a href=”http://veganmenu.blogspot.com/2014/01/dumpling-soup-with-roasted-cauliflower.html”>Dumpling Soup with Roasted Cauliflower and Fennel Broth
Sushi filled with Deep-Fried Tempeh and topped with Caviar and Kimchi
Cabbage and Onion Pierogies, Potato and Smoked Mushroom Pierogies, Roasted Pear and Brussels Sprouts Salad, Flaky Dinner Biscuits, Baklava
Chanterelle Mushroom Banh Mi
Our (secret) vegan outreach project reaches its 17th year. ;)
Slowly catching up on the backlog of posts, now only six months behind!
What The Hell Does A Vegan Eat For Thanksgiving Anyway? 2013 Edition: Hickory-Smoked Tofu stuffed with Collard Greens and Mushrooms, Braised Carrots, Braised Brussels Sprouts, Stuffing, Butternut Squash Puree, Knotted Dinner Rolls.
thebeanpole said: What is tea smoked tofu?! I must know!
We use a Smoker Box (or you can use a wok with a lid and rack inside) — and instead of using wood chips, we use black tea.
Here’s a video we made two years ago showing how we do that:
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