Stromboli two ways: Mushroom & Onion (top), Kale & Red Bell Pepper (bottom)
Farmers Market, Kent, OH — August 11, 2012 (3/11)
Fingerling Potatoes, Green Beans, Eggplant, Tomatillos, Cherry Tomatoes, Edamame, Thai Peppers, Lacinato Kale and Chinese Long Beans.
Chickpea Soup with Fennel Broth (with recipe)
Lentil Quinoa Stew with Kale
a test recipe for Isa’s next cookbook