Kati Rolls (from “Vegan Sandwiches Save The Day!” by Celine Steen and Tamasin Noyes.)
Tofu ‘n Waffles ‘n Collards (w/recipe)
Pizza Time! Mushroom & Onion, Margherita, Black Bean & Avocado
Oshitashi
Tofu Masala with Basmati Rice, Roasted Cauliflower & Naan
Naan
Szechuan Eggplant & Sesame Fried Rice with Moo Shu Pancakes (w/recipes)
Moo Shu Pancakes, Szechuan Eggplant with Sesame-Fried Rice (w/recipes)
Ramen with Oyster Mushrooms and Tea-Smoked Tofu
Doubles (Chickpea Curry, Chutney & Hot Sauce w/Fry Bread), Artichoke Dip, Pumpkin & Red Bean Curry
Carbonnades a la Flamande, Roasted Potatoes, Braised Carrots, Zucchini and Pepper Tart
Portobello Burger with Spinach, Onions and Roasted Red Bell Pepper
Deep-Fried Tempeh Sushi with Carrot and Avocado
Hickory-Smoked Tofu stuffed with Collard Greens, topped with Oyster Mushroom Gravy, Roasted Fingerling Potatoes, Braised Carrots and Grilled Asparagus
Eggplant Parmesan, Risotto Stuffed Cubanelle Peppers (with recipes)