Doubles (Chickpea Curry, Chutney & Hot Sauce w/Fry Bread), Artichoke Dip, Pumpkin & Red Bean Curry
Carbonnades a la Flamande, Roasted Potatoes, Braised Carrots, Zucchini and Pepper Tart
Portobello Burger with Spinach, Onions and Roasted Red Bell Pepper
Deep-Fried Tempeh Sushi with Carrot and Avocado
Hickory-Smoked Tofu stuffed with Collard Greens, topped with Oyster Mushroom Gravy, Roasted Fingerling Potatoes, Braised Carrots and Grilled Asparagus
Eggplant Parmesan, Risotto Stuffed Cubanelle Peppers (with recipes)
Stromboli two ways: Mushroom & Onion (top), Kale & Red Bell Pepper (bottom)
Tomato Bread TLT Sandwich (hickory-smoked tofu, lettuce and tomato)
Homemade Pasta with Shiitake Mushrooms and Fava Beans
St. Patrick’s Day 2013: Colcannon, Beer Gravy, Soda Farls and Applewood Smoked Tofu Stew, FlambĂ©ed w/Irish Whiskey
Grilled Tea-Smoked Tofu with Coconut-Caramel Sauce and Citrus Salad
Goulash with Biscuit Dumplings
Asparagus, Mushroom & Lemon Risotto (with recipe)
Happy Pancakes (w/recipe)
Big Bowl Of Yum Part V: The Yum Strikes Back