Hickory-Smoked Tofu stuffed with Collard Greens, topped with Oyster Mushroom Gravy, Roasted Fingerling Potatoes, Braised Carrots and Grilled Asparagus
Big Bowl Of Yum Part V: The Yum Strikes Back
Collard Greens with Coconut Curry Sauce, Tea-Smoked Tofu Squares, Deep-Fried Rice Balls and Braised Bok Choy (/recipe)
Bourbon-Glazed Hickory-Smoked Tofu with Braised Collard Greens, Rosemary Cornbread Waffles and Gravy (w/recipes)
Polenta with Collard Greens, Mushrooms and Great Northern Beans (w/recipes)
Green Curry Tofu with Collard Greens, Rice and Shiitake Mushrooms (w/recipe)
Chickpea and Collard Greens Soup
Terrine (w/step-by-step instructions)
made with layers of seitan, collard greens, mushrooms, sweet potatoes, beets and peppers.
What The Hell Does A Vegan Eat For Thanksgiving Anyway? 2011 Edition
Roasted Kabocha Squash, Wild Rice Stuffing, Deep-Fried Applewood and Sage Smoked Tofu Blocks stuffed with Collard Greens, topped with Oyster Mushrooms and Gravy
Braised Carrots, Roasted Brussels Sprouts, Roasted Yukon Gold Potatoes, Bourbon & Orange Cranberry Compote
Mushroom Stuffed Collard Wraps, Roasted Kabocha Squash, Grilled Tofu (w/recipes)
Braised Collard Greens with Coconut Curry Sauce (w/recipe).
Injera with Kabocha, Okra and Collard Green Stew (w/recipes)
Bastille Day 2011: Seitan Roulade, Petite Pomme de Terre, Ratatouille, Haricot Verts, Blini with Caviar, Tapenade, Mushroom & Walnut Pate (w/recipes)
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(Tofu Curry Stack with Fiddlehead Fern Tempura, Collard Greens, Rice Ball, Tea-Smoked Tofu and Green Curry w/recipes)
Fiddlehead Fern Tempura, Braised Collard Greens with Coconut Milk, Deep-Fried Rice Ball, Tea-Smoked Tofu and Green Curry (w/recipe)
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