Glazed Sugar Snaps (from Vegan Finger Foods) with recipe.
BBQ Tofu Tacos
Ravioli with Tomato Sauce and Roasted Broccoli
Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds
Sometimes you start with dessert. ;)
Hickory-Smoked Tofu with Collard Greens, Braised Carrots, Grilled Asparagus, Knotted Dinner Rolls
Grilled Portobello Mushroom with Roasted Red Bell Pepper and Grilled Asparagus
Eggplant Sliders with Kimchi
Tomatoes from the Kent Farmers Market
today’s lunch: Tempeh Reuben
Hickory-Smoked Mushroom and Quinoa Burgers with Sweet Potato Fries (w/recipes)
Yuba Skins on Skewers
Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms, Fried Rice, Grilled Asparagus
Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa, Golden Rice
Another Day, Another Taco ;)
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