Eggplant Parmesan, Risotto Stuffed Cubanelle Peppers (with recipes)
Clockwise from top: Pasta w/Red Sauce, Pasta with Garlic Cream Sauce and Tomato Bread Croutons on Radicchio, Hickory-Smoked Tofu with Beer Gravy, Pasta with Red Bell Pepper Sauce and Kalamata Olives on a bed of Mixed Greens.
Asparagus, Mushroom & Lemon Risotto (with recipe)